Ok… chips and salsa. It’s a pretty standard snack. And guess what! It’s something that vegans and non-vegans can enjoy TOGETHER!!!!
It’s one of my favorite snacks, and I like trying different kinds of Tortilla chips and different kinds of Salsa. The other week the co-op had all of Desert Pepper Trading Co’s salsas and dips on sale so I decided to give them a chance.
Be careful, only the salsa’s are vegan! Desert Pepper makes a Black Bean/White Bean/Pinto Bean dip which looked good to me but when I looked at the jar they all contain milk! Very unfortunate. But the salsa is vegan.
I tried two different salsas, only one pictured here. The first one I tried (not pictured) was the “Roasted Tomato Chipotle Corn Salsa”. This salsa is excellent! It is thick, flavorful, has a lot of corn chunks in it, and is interesting to the taste without being spicy just for the sake of being spicy. I highly recommend it.
The second salsa (pictured) I saved for last because I thought it was going to be better… “Salsa Diablo”. I didn’t even expect it to be truly hot, but not only that, it was super watery, especially in comparison to the first salsa. I think it’s crazy that a company can make such inconsistent products! I’d almost call this salsa downright bad. I mean, its better than Tostito’s or other incredibly drab salsas, but it literally seems like they thought that by adding “heat” that no one would notice they were removing flavor.
Regular price: ~$4
The chips I used were also on sale, Kettle “Tias!” (Toasted Corn). These are Kettle’s take on plain tortilla chips and they do it very well. However, the regular price point of $3.49 is not super aggressive. I would probably choose a cheaper chip, as the salsa is really what makes it. That said , these chips are “golden” and well salted. They really pack enough flavor that you could even enjoy eating them on their own if you wanted to.
Ummm… I guess that is all.
Sorry for lack of updates.! More soon!
